Sparkling Iced Tea

1 fruit or herb tea bag, eg camomile, spiced apple, green tea & lemon
Ice cubes
300ml/1/2pt Shloer White Grape
2 lemon wedges
2 fresh mint sprigs

Put the tea bag in a measuring jug and pour over 300ml/1/2pt boiling water. Leave to stand for 2-3 minutes, then remove the tea bag and leave the tea to go cold.

Add ice cubes to two tall glass cups and divide the tea between them. Top up with Shloer White Grape, decorate with lemon wedges and mint sprigs and serve immediately.