Spaghetti with crab, lemon, chilli and parsley
Preparation time: 5 minutes
Cooking time: 15 minutes
500g dried spaghetti
4tbls extra virgin olive oil
4 garlic cloves, sliced
1 large red chilli, de-seeded and finely chopped
200g of white crab meat
2 lemons, zested and juiced
1 large bunch of parsley, shredded
Sea salt and cracked black pepper
Bring a large pan of salted water to the boil. Cook the spaghetti according to the packets instructions.
While you are waiting for the spaghetti to cook, in another large pan, heat the olive oil, add the garlic, and cook over a medium heat until the garlic starts to turn golden brown. Remove from the heat and add the chilli, crab, lemon zest, juice and parsley.
Once the pasta is cooked drain thoroughly and then add to the pan with the crab sauce. Season with sea salt and plenty of black pepper, mixing well. Divide between four warm bowls and serve at once.